Chocolate Covered Banana


2400641

Ingredients:
1 Ripe Banana
Chocolate Syrup
Handful of Sprinkles/Peanuts
1 Popsicle Stick
1 Sheet Tin Foil

Directions:
1. Peel Banana, insert Popsicle Stick in center of banana, wrap in Tin Foil, Freeze the Banana for one hour.
2. Cover Banana with Chocolate Syrup and whatever topping you’d like. (Peanuts, Sprinkles, Peatnut Butter)
3. Then place the Banana in the Fridge to harden for a few minutes just enough for the ingredients to harden.
4. Take out Banana and Enjoy!

Advertisements

One Response

  1. Sounds like a great idea for a dessert! Can’t wait to make it tonight!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: