Chocolate Covered Banana


1 Ripe Banana
Chocolate Syrup
Handful of Sprinkles/Peanuts
1 Popsicle Stick
1 Sheet Tin Foil

1. Peel Banana, insert Popsicle Stick in center of banana, wrap in Tin Foil, Freeze the Banana for one hour.
2. Cover Banana with Chocolate Syrup and whatever topping you’d like. (Peanuts, Sprinkles, Peatnut Butter)
3. Then place the Banana in the Fridge to harden for a few minutes just enough for the ingredients to harden.
4. Take out Banana and Enjoy!


One Response

  1. Sounds like a great idea for a dessert! Can’t wait to make it tonight!!!

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